Next week stands for sustainability.The Green Office Konstanz starts the project week "Utopien - our University 2025" at the University of Konstanz. Seezeit takes part: On Wednesday, 06th of June, we answer your questions at our information booth on Level A5 and on Thursday, 07th of Jun, you can participate on a Canteen tour at 12.00 pm and take a look behind the scenes. (Registration for the tour till 04th of June by e-mail to <link greenoffice@uni-konstanz.de - mail "Öffnet internen Link im aktuellen Fenster">greenoffice@uni-konstanz.de</link>).
We also participate in the special days "2000-Watt-Menü" and offer special sustainable meals in our canteens at the HTWG Konstanz, the Universität Konstanz and in Ravensburg. The receipes have been choosen in co-operation with the projectmanagement group "Sustainability" of the Bachelor-Studiengangs Wirtschaftsrecht at the HTWG Konstanz.
More information regarding <link 296 _blank internal-link "Öffnet internen Link im aktuellen Fenster">sustainability at Seezeit</link>
Our climate-friendly hin&weg in the sustainability week:
Monday: grilled vegetables with chickpeas, polenta and goat's cheese sauce
In this dish is largely dispensed with animal products. Cattle farming is considered to be a very important factor in methane emissions, which puts a particular strain on the climate. A less harmful alternative in the case of the sauce is a product based on goat whey.
Tuesday: pasta gratin with soya bolognese and tomato sauce
The dish is particularly climate-friendly by the renouncement of any animal products. Due to spices and its consistency, the substitute is similar to minced meat.
Wednesday: Spanish fried potatoes with mojo verde
Cooked from fresh potatoes, this dish is particularly climate-friendly. The rule of thumb is that the more processing steps a food has gone through, the more energy has been expended and the worse this is for the carbon footprint.
Thursday: Oriental falafel pan with zaziki dip or tomato salsa
This dish is a real alternative to similarly designed meat dishes. Meatless falafel and the use of a small amount of dairy products thus form a good basis for a more climate-friendly meal.
Friday: Chili sin Carne with rice
The renunciation of any animal products has a particularly positive effect on the CO2 balance. And the hack on a purely plant-based basis convinced because of its taste and its consistency also many meat eaters.
Here are the <link 295 - internal-link "Öffnet internen Link im aktuellen Fenster">menus</link>
More information about <link 296 - internal-link "Öffnet internen Link im aktuellen Fenster">sustainability at Seezeit</link>
