Menu Giessberg Canteen

Seezeit-Teller
closed
3,50 € student | 4,70 € staff | 6,70 € guest
dinner
closed
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
pasta casserole with organic beef (tomato, carrot, celery) (25a,31,33) and tomato (34) sauce served with fresh fruit
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
chili sin carne (33,34) with rice
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
cauliflower-cheese medaillon (25a,31) with thyme sauce (33)
1,80 € student | 2,60 € staff | 3,80 € guest
side dishes
fried potatoes | bread dumplings (25a,28) | mixed vegetables (33,34) | mixed salad with herbs-yoghurt-dressing (31,36) | fruit yoghurt with stracciatella flavour (31)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
aspasagus cream soup with croutons (25a) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
pasta (25a) with turkey lemon sesame sauce and peas (2,19,31,35,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
pasta (25a) with asparaguspesto (32a)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
beef goulash with paprika, onions (34) - or -vegetable herb cream sauce (31,33,34) with rice
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
vegetable goulash (mushrooms, pepper, celeriac) (33) with wholemeal rice served with salad (carrots, courgette, radish, herb dressing) (3,34,36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
aubergin-courgette-lasagne (3,25a,28,31,33,34) with tomato basil sauce (33,34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
chicken nuggets (25a) with BBQ sauce (1,9,34)
1,90 € student | 2,80 € staff | 4,20 € guest
side dishes
wholemeal rice | rosemary potatoes | green and white asparagus | mixed salad with mustard dressing (34,36) | wild berry curd (31)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
pea stew with potatoes and "Vienna" sausage (2,3,8,30,33,34) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with organic beef bolognese (19,33,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
bio-pasta (25a) with vegetable soy bolognese (30,33)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
Southern German meatloaf (2,3,8,30) with gravy and bavarian kraut (33,34,36) - or - cream cheese sauce (31) with asparagus and bio-pasta (25a)
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
chickpea curry (coconut milk, leaf spinach, carrots) with bulgur (25a,33,34) served with oat yoghurt with apple pudding (25e,32a)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
swabian lentils (33,34,36) with spaetzle (25a)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
two meatballs (25a,31,33,34) with mushroom cream sauce (31)
1,90 € student | 2,80 € staff | 4,20 € guest
side dishes
spaetzle (25a,25d,28) | potato wedges (25a) | mixed vegetables | salad (cabbage, radish) with herb dressing (34,36) | oat yoghurt with apple pudding (25e,32a)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
aspasagus cream soup with croutons (25a) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with turkey lemon sesame sauce and peas (2,19,31,35,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
pasta (25a) with asparaguspesto (32a)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
aubergin-courgette-lasagne (25a,28,31,33,34) | with provencal tomato sauce (2,34) and salad (carrots, courgette, radish, herb dressing) (34,36)
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
coalfish filett "a la Bordelaise" (25a,26) with white wine sauce (19,31,36) and potato pan (cauliflower, broccoli, leek) served with carrot salad (36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
closed
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
three vegetable swabian ravioli (25a) | gravy | roasted onions (25a)
1,80 € student | 2,60 € staff | 3,80 € guest
side dishes
wholemeal rice | potato salad (33,34) | mixed vegetables | salad (cabbage, radish) with herbs-yoghurt-dressing (31,36) | oat yoghurt with apple pudding (25e,32a)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
pea stew with potatoes and "Vienna" sausage (2,3,8,30,33,34) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with organic beef bolognese (19,33,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
bio-pasta (25a) with lentil bolognese (2,33)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
closed
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
meatballs with spicy tomato sauce (2,25a,33,34), courgette and mashed potatoes (31) served with fresh fruit
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
southern german potato gnocchi pan (asparagus, kohlrabi, tomato) (25a,25e)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
mediterranean dumpling with soft cheese filling (3,25a,28,31) and mojo verde (3,36)
1,80 € student | 2,60 € staff | 3,80 € guest
side dishes
rice | spicy baked potatos | mixed vegetables | salad (radicchio, carrots) with herb-yoghurt dressing (31,36) | vanilla curd (1,31)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
pumpkin-cocos cream soup with ginger (33) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with organic beef bolognese "oriental" (19,33,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
bio-pasta (25a) with lentil bolognese (2,33)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
tortelloni (pepper, tomato, courgette) (25a) with parsley-almond pesto (32a) served with raw salad (courgette, peppers, onions, tomato, dressing) (36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
baked potatoes with corn, peppers and kidney beans (34) served with lemon dip (3,30,34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
rolled roast of turkey with gravy
1,90 € student | 2,80 € staff | 4,20 € guest
side dishes
spaetzle (25a,25d,28) | parsley potatoes | mixed vegetables (33,34) | salad (radicchio, carrots) with tomato dressing (36) | panna cotta with raspberry sauce (31)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
gyros-pepper-stew with potatoes and sour cream (31,33,34) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with turkey breasted strips and mushroom cream sauce (31)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
bio-pasta (25a) with spicy chickpea sauce (25e,33)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
lime and coconut turkey (2,4,25a,30,33,34,36) with lentil basmati rice vegetables (32g,33) served with salad (cucumber, carotts, radishes) (36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
vegetable-paella (chickpeas, artichoks, leek) (33,34) with aioli dip (34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
vegetable schnitzel (25a,25d,33) with tomato sauce (19,33,34,36)
1,80 € student | 2,60 € staff | 3,80 € guest
side dishes
basmati rice | spicy baked potatos | courgette - corn vegetable | mixed salad with herbs-yoghurt-dressing (31,36) | pudding with chocolate flavour (31)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
chili sin carne with soy (30,33,34) served with div. bread (25a,25c)
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with organic beef bolognese "oriental" (19,33,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
bio-pasta (25a) with lentil bolognese (2,33)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
closed
3,50 € student | 4,70 € staff | 6,70 € guest
Al stuDente
closed
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
dinner
closed
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
closed
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
hash browns with aubergine vegetables (celery, tomato, capers) (36)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
lentil millet balls (25a,25e) with spring onions dip (3,30,34)
1,80 € student | 2,60 € staff | 3,80 € guest
side dishes
potatoes | spaetzle (25a,25d,28) | almond broccoli (32a) | mixed salad with frenchdressing (3,30,34,36) | wild berry curd (31)
0,80 € student | 0,90 € staff | 1,00 € guest
stew
closed
price per 100g: 0,60 € student | 0,80 € staff | 1,00 € guest
Al stuDente
bio-pasta (25a) with turkey breasted strips and mushroom cream sauce (31)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest
Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Al stuDente vegetarisch
bio-pasta (25a) with spicy chickpea sauce (25e,33)
Large: 3,30 € student | 3,60 € staff | 5,50 € guest
Small: 2,80 € student | 3,00 € staff | 5,00 € guest
dinner
closed
2,80 € student | 4,00 € staff | 5,90 € guest

Vegetarian
Vegan
Pork
Beef/Veal
Poultry
Lamb
Game
Fish
Better animal husbandry

Pizza

Fresh homemade pizza with three classics and daily changing specials in the Cafeteria Gießberg.

 

You can get our pizza for 5,00 € deposit on a plate. We charge € 0.50 extra for a pizza box.

 

Our classics

  • Margherita € 6.00
  • Salami € 6.50
  • Grilled vegetables (vegan) € 6.50

Opening hours

Mon – Thur   14.00–18.30

Fri                11.00–16.00

 

Closed on holidays