Menu Giessberg Canteen

Reusable instead of disposable

Takeaway food is only available in the Rebowl. For the bowl, you leave a deposit of 5 € at the cash desk.
If you return the Rebowl to us or to a participating REBOWL partner, you will get the deposit back.

Side salads and desserts we still give out in PLA packaging until stocks are depleted. After that, we will introduce a sustainable alternative (among other things, we are currently testing Rebowl's small bowl internally).

 

Please note the following information on infection protection when entering the faciliti

  • Wear a medical or FFP2 mask.
  • Keep to the guidance.
  • Keep the distance of 2 m.
  • Avoid forming groups.
  • If possible, pay by card.
Seezeit-Teller
veal goulash with mushrooms and onions (31), whole grain pasta (25a) and fresh fruit
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
vegetable rice balls with mojo verde (3,36)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
croquettes (1,25a,30,31) | spicy baked potatos | courgette - corn vegetable (3) | vanilla curd (1,31) | salad (radicchio, carrots) with herb-yoghurt dressing (31,36)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with pumpkin-bacon sauce (2,3,31)
Al stuDente vegetarisch
pasta (25a) with pepper-tomato sauce and rocket (2,3,4)
Seezeit-Teller
tortelloni filled with courgette and tomatoes (25a), parsley-almond pesto (3,32a) served with salad (cabbage, radish) with herb dressing (3,34,36)
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
with lemon marinated chicken (19,36) served with gravy
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
rosemary potatoes | swabian pasta (25a,25d,28) | mixed vegetables | salad (radicchio, carrots) with tomato dressing (4,36) | semolina pudding with cherry (25a,30,31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with turkey breasted and mushroom cream sauce (31)
Al stuDente vegetarisch
pasta (25a) with spicy chickpea sauce and mint (3,31,33)
Seezeit-Teller
chicken nuggets (25a) with sweet chili sauce (9), french fries and coleslaw salad with carrot (2,28,36)
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
couscous and vegetable tart (25a) with ratatouille (2,4)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
french fries | swabian pasta (25a,25d,28) | mixed vegetables (3) | mixed salad with herbs-yoghurt-dressing (31,36) | apple pomegranate yoghurt (31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with "oriental" bolognese (3,19,33,36)
Al stuDente vegetarisch
pasta (25a) with lentil bolognese (2,3,33)
Seezeit-Teller
vegetable curry with coconut milk (carrots, peas, mushrooms) , wholemeal rice served with fresh fruit
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
meatloaf (2,3,25a,28) with pepper sauce (9)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
pasta (25a) | potatoes | green beans | mixed salad with herb dressing (3,34,36) | pudding with chocolate flavour (31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with pumpkin-bacon sauce (2,3,31)
Al stuDente vegetarisch
pasta (25a) with pepper-tomato sauce and rocket (2,3,4)
Seezeit-Teller
salmon casserole with potato, spinach and leek (25a,26,28,31,33) served with wild berry curd (31)
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
cauliflower-cheese medaillon (25a,31) with mushroom cream sauce (31)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
swabian pasta (25a,25d,28) | cream potato (28,30,31) | almond broccoli (32a,33) | mixed salad with herbs-yoghurt-dressing (31,36) | wild berry junket (31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with Turkey breasted and mushroom cream sauce (31)
Al stuDente vegetarisch
pasta (25a) with spicy chickpea sauce and mint (3,31,33)
Al stuDente
closed
Al stuDente vegetarisch
closed
Seezeit-Teller
closed
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
closed
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
Al stuDente
closed
Al stuDente vegetarisch
closed
Seezeit-Teller
swabian lentils with poultrysausage (2,3,33,34,36) with swabian pasta (25a,25d,28) and fresh fruit
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
tomato mince roll (25a,25e,34) with thyme sauce (33)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
fried potatoes | french fries | mixed vegetables (3) | mixed salad with dil-mustard dressing (34,36) | fruit yoghurt peach (1,31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with beef strips in leek sauce (3,31)
Al stuDente vegetarisch
pasta (25a) with mushroom sherry sauce and dried tomatoes (3,31)
Seezeit-Teller
Chili con carne (34) with sour cream (31), potato wedges (25a) and salad (courgette, corn, tomato) (36)
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
baked spring roll (3,25a,28,30,33) with apple ingwer chutney (36)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
vegetable rice noodles (33) | rice | asia vegetables (2,4,25a,30,31,33) | salad (radicchio, carrots) with mustard dill dressing (34,36) | pudding with vanilla flavour (31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with beef bolognese "Mexican" (2,3,33)
Al stuDente vegetarisch
pasta (25a) with sunflower bolognese (4,33,34)
Seezeit-Teller
spicy baked potatos with herbed sour cream (3,31), coleslaw salad with carrot (2,28,36) served with fresh fruit
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
three Swabian ravioli with beef filling (25a,25e,28,33) and melting onions
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
potato cucumber salad (33,34) | swabian pasta (25a,25d,28) | creamed vegetables (31,33,34) | salad (radicchio, carrots) with dark balsamic dressing (1,34,36) | bavarian cream with red fruit jelly (28,31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with estragon ham cream sauce (2,3,19,31,36)
Al stuDente vegetarisch
pasta (25a) with pumpkinseed pesto (3)
Seezeit-Teller
coalfish filett "a la Bordelaise" (25a,26) with leek in creamy sauce (31), wholemeal rice and strawberry yogurt (31)
3,10 € student | 5,95 € pupil | 4,25 € staff | 5,95 € guest
KombinierBar
cevapcici (3,25c,25e) with ajvar sauce (9)
1,60 € student | 4,25 € pupil | 2,55 € staff | 4,25 € guest
side dishes
djuvec-rice (3,33,34) | potatoes | green beans | salad (cucumber, kidney beans, corn) (36) | strawberry yogurt (31)
0,75 € student | 0,85 € pupil | 0,85 € staff | 0,85 € guest
Al stuDente
pasta (25a) with beef strips in leek sauce (3,31)
Al stuDente vegetarisch
pasta (25a) with mushroom sherry sauce and dried tomatoes (3,31)
Al stuDente
closed
Al stuDente vegetarisch
closed

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