On 21.12.2023 from 3 pm the Mensa Gießberg is closed.
From 22.12.2023 from 2 pm until 01.01.2024 the Mensa Gießberg is closed.
We will be back for you from 02.01.2024.
From 22.12.2023 until 01.01.2024 the Al stuDente is closed.
We open again on 02.01.2024.
Display and exclude allergens and food additives
Mo. 27.11.
Di. 28.11.
Mi. 29.11.
Do. 30.11.
Fr. 01.12.
Sa. 02.12.
Mo. 04.12.
Di. 05.12.
Mi. 06.12.
Do. 07.12.
Fr. 08.12.
Sa. 09.12.
Seezeit-Teller
provencal ragout (organic beef, tomato, courgette, aubergine) with bio whole grain pasta (25a) served mixed salad with frenchdressing (31,34,36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
oriental falafel pan (paprika, tomato, courgette) (25a) with herb dip (34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
pumpkin chia roast with chive sauce (25e,33,34)
1,80 € student | 2,60 € staff | 3,80 € guest
Pasta
bio-pasta (25a) with estragon ham cream sauce (2,3,19,31,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with broccoli nut cream and rocket (31,32g)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
italian vegetable stew (33,34) served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
french fries | bio whole grain pasta (25a) | mixed vegetables | mixed salad (cabbage, radicchio) with french dressing (31,33,34,36) | fruit yoghurt peach (1,31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
pork saltimbocca (ham, sage) (2) with courgette and tomato pepper rice (33,34)
6,50 € student | 8,00 € staff | 10,00 € guest
Dinner meatless
parsnips-turnips-hash brown (25a,25e,28,33) with cream sauce (31) and spaetzle (25a)
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
pork schnitzel (8,25a,28,34) with cream sauce (31) und spaetzle (25a)
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
mexican rice pan (kidney bean, peppers, corn) with spring onions dip (3,30,34) served with fresh fruit
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
fried sweet potatoes gnocchi with pumpkinseed pesto
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
bio cevapcici (25a,28) with ajvar sauce (9)
1,90 € student | 2,80 € staff | 4,20 € guest
Pasta
bio-pasta (25a) with turkey breast strips and pea fresh cheese sauce (2,31)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with mushroom sherry sauce and dried tomatoes (25e)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
bolognese stew with parsley croutons (25a,33,34) served with div. bread (25a,25c)
3,60 € student | 4,80 € staff | 6,00 € guest
side dishes
djuvec-rice (33,34) | potato wedges (25a) | green beans | salad (peppers,corn,courgette,leek,kidney bean) (36) | fruit yoghurt peach (1,31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
grilled salmon filet (25a,26) with saffron sauce (31), braised carrots and spicy baked potatos
9,50 € student | 11,00 € staff | 14,00 € guest
Dinner meatless
bio-pasta (25a) with vegetable bolognese (33)
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
lasagne "bolognese" with organic beef(25a,28,31,33,34) with tomato sauce (33,34)
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
swabian pasta with cheese (25a,25d,28,31), salad (radicchio, carrots) with frenchdressing (31,34,36) | melting onions
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
potato artichoke pan (6) with mustard cream sauce (3,25e,33,34,36)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
chicken piccata (25a,31,37) with pepper tomato sauce (19,34,36)
1,90 € student | 2,80 € staff | 4,20 € guest
Pasta
bio-pasta (25a) organic beef bolognese and vegetables (tomato, carrot, celery) (19,33,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with vegetable bolognese (33)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
vegetables stew (red lentils, coconut milk, pepper) (33,34) served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
couscous (25a) | parsley potatoes | white beans | salad (radicchio, carrots) with frenchdressing (31,34,36) | semolina curd with red fruit jelly (2,25a,31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
- closed today due to sick leave. | We apologise for this. -
8,00 € student | 11,00 € staff | 14,00 € guest
Dinner meatless
pumpkin chia roast with herb dip (34) and white beans
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
roast pork with gravy and mashed potatoes (31)
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
cream of mushroom with plant based fillet strips (25e,30) and rice with vegetables (carrots, leek, celery) (33) served with fresh fruit
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
tortellini with tomato-mozzarella filling (25a,28,31) | tomato sauce (34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
pork schnitzel (25a)
1,90 € student | 2,80 € staff | 4,20 € guest
Pasta
bio-pasta (25a) with estragon ham cream sauce (2,3,19,31,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with broccoli nut cream and rocket (31,32g)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
italian vegetable stew (33,34) served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
french fries | parsley potatoes | mixed vegetables (33,34) | salad (radicchio, carrots) with dark balsamic dressing (1,34,36) | bavarian cream (28,31) or semolina curd with red fruit jelly (25a,31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
- closed today due to sick leave. | We apologise for this. -
4,50 € student | 5,50 € staff | 8,00 € guest
Dinner meatless
swabian pasta with cheese with roastet onions (25a,25d,28,31)
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
beef goulash with paprika and onions (34) with spaetzle (25a,25d,28)
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
coalfish filet (26) with herb sauce (31) and potato pan (green bean, tomato, olive) (6) served with wild berry yogurt (31)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
lentils vegetable Chili (33,34) with vegetables rice (33)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
three swabian ravioli with mushroom filling (1,2,25a,28,31,33) and onion sauce (34)
1,80 € student | 2,60 € staff | 3,80 € guest
Pasta
bio-pasta (25a) with turkey breast strips and pea fresh cheese sauce (2,31)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with mushroom sherry sauce and dried tomatoes (25e)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
bolognese stew with parsley croutons (25a,33,34) served with div. bread (25a,25c)
3,60 € student | 4,80 € staff | 6,00 € guest
side dishes
swabian pasta-vegetable pan (25a,25d,28) | potato salad (33,34) | almond broccoli (32a) | salad (cabbage, radicchio) with mustard dressing (34,36) | wild berry yogurt (31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
jackfruit burger (3,25a,25b,25e,30) with herb dip (34) and french fries
6,50 € student | 8,00 € staff | 10,00 € guest
Dinner meatless
closed
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
closed
2,80 € student | 4,00 € staff | 5,90 € guest
Pasta
bio-pasta (25a) with organic beef bolognese and vegetables (tomato, carrot, celery) (19,33,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with vegetable bolognese (33)
3,30 € student | 3,30 € staff | 3,30 € guest
Seezeit-Teller
swabian lentils (leek, carrot, celery) with poultry sausage (2,3,33,34,36) and spaetzle (25a,25d,28) served with salad (cucumber, carotts, radishes) (36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
southern german potato gnocchi vegetable pan (mushroom, savoy cabbage, tomato) (25a,33,34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
mediterranean tomato roll (25a,25e,34) with thyme sauce (33)
1,80 € student | 2,60 € staff | 3,80 € guest
Pasta
bio-pasta (25a) with bio beef-tomato sauce (2,19,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with cheese sauce with sage (31,33,34)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
Vegetable gyros-pepper stew with potatoes served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
southern german potato gnocchi (25a) | potato wedges (25a) | ratatouille (2) | mixed salad with mustard dressing (34,36) | hazelnut pudding (31,32c)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
barbecue cheese (25a,25b,31) with moroccan vegetable ragout and rice
6,00 € student | 7,50 € staff | 9,50 € guest
Dinner meatless
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
spicy baked potatos with herbed sour cream (31) and salad garnish "farmer"s" (white cabbage, carrot, yoghurt) (2,31,34,36) served with fresh fruit
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
Nasi Goreng with vegetable fillet strips and vegetables (2,4,25a,30,36) served with sesame sauce (35)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
fish sticks (25a,26) with tartar sauce (1,9,34)
1,90 € student | 2,80 € staff | 4,20 € guest
Pasta
bio-pasta (25a) with chicken curry coconut milk sauce (2,31,34)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with tomato basil sauce and capers (2)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
creamy mushroom sauce with chives (33) served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
mashed potatoes (31) | spicy baked potatos | creamed spinach (31,33,34) | mixed salad with dark balsamic dressing (1,34,36) | raspberries yogurt (31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
Seezeit sausage (2,3) | gravy | roasted onions (25a) | french fries
4,50 € student | 6,50 € staff | 8,00 € guest
Dinner meatless
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
venison goulash with red cabbage with apple (3,9,19,33,34,36) and spaetzle (25a,25d,28) served with winter chocolate pudding (25a)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
five swabian ravioli (25a) with onion sauce (34) and potato cucumber salad (33,34)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
pumpkin goulash with potato and pepper (33,34) served with winter chocolate pudding (25a)
1,80 € student | 2,60 € staff | 3,80 € guest
Pasta
bio-pasta (25a) with organic beef bolognese "Mexican" (2,33)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with bio sunflower bolognese (33,34)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
goulash soup (organic beef, potatoes, peppers) served with div. bread (25a,25c)
3,60 € student | 4,80 € staff | 6,00 € guest
side dishes
spaetzle (25a) | rosemary hash browns | red cabbage with apple (3,9,19,33,34,36) | salad (cabbage, radicchio) with herb dressing (33,34,36) | winter chocolate pudding (25a)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
saddle steak with creamy pepper sauce (31), sugar snap and croquettes (1,25a,30,31)
6,50 € student | 8,00 € staff | 10,00 € guest
Dinner meatless
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
bulgur pilaw with cashews (celery, carrots, peppers) (25a,32g,33,34) and tomato salsa (34) served with salad (cabbage, radicchio) with mustard dressing (33,34,36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
five hash browns with herbs sour cream (25e) and farmers salad (3,33,36)
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
bio beef strips with beetroot, pepper and gherkin (9,34)
1,90 € student | 2,80 € staff | 4,20 € guest
Pasta
bio-pasta (25a) with bio beef-tomato sauce (2,19,36)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with cheese sauce with sage (31,33,34)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
Vegetable gyros-pepper stew with potatoes served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
rice | bio-pasta (25a) | black salsify | salad (cabbage, radicchio) with mustard dressing (33,34,36) | red fruit jelly
0,80 € student | 0,90 € staff | 1,00 € guest
grill
turkey steak with lime and coconut (2,3,33,34,36) with vietnamese vegetables (carrots, radish, sugar snap peas) (34) and basmati rice
6,50 € student | 8,00 € staff | 10,00 € guest
Dinner meatless
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
see current posters, screens and the Internet
2,80 € student | 4,00 € staff | 5,90 € guest
Seezeit-Teller
salmon tomato ragout (aubergine, peppers, courgettes) (26,31) with wholemeal rice served with salad (cabbage, radicchio) with herbs-yoghurt-dressing (31,33,36)
3,50 € student | 4,70 € staff | 6,70 € guest
hin&weg
sweet potato peanut Curry (2,4,25a,29,30,36) with basmati rice
2,90 € student | 4,20 € staff | 6,20 € guest
KombinierBar
two vegetable patty (25a,28) with pumpkin sauce (33,34)
1,80 € student | 2,60 € staff | 3,80 € guest
Pasta
bio-pasta (25a) with chicken curry coconut milk sauce (2,31,34)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with tomato basil sauce and capers (2)
3,30 € student | 3,30 € staff | 3,30 € guest
stew
creamy mushroom sauce with chives (33) served with div. bread (25a,25c)
3,40 € student | 4,60 € staff | 5,80 € guest
side dishes
fried potatoes | gnocchi | root vegetables (33) | salad (cabbage, radicchio) with herbs-yoghurt-dressing (31,33,36) | apple cinnamon curd (3,31)
0,80 € student | 0,90 € staff | 1,00 € guest
grill
"Bud Spencer" burger (organic beef, BBQ sauce, mozzarella) (25a,25b,31,33,34) with honey mustard sauce (3,31,34,36) and french fries
6,50 € student | 8,00 € staff | 10,00 € guest
Dinner meatless
closed
2,80 € student | 4,00 € staff | 5,90 € guest
dinner
closed
2,80 € student | 4,00 € staff | 5,90 € guest
Pasta
bio-pasta (25a) with organic beef bolognese "Mexican" (2,33)
Large: 3,70 € student | 4,10 € staff | 6,00 € guest Small: 3,20 € student | 3,50 € staff | 5,50 € guest
Pasta vegetarian
bio-pasta (25a) with bio sunflower bolognese (33,34)
3,30 € student | 3,30 € staff | 3,30 € guest
Downloads
Menu plan in PDF for this week
Menu plan in PDF for next week
Links
Mailing list for this menu
