Ecology and sustainability

In our canteens, cafés and cafeterias in Konstanz, Weingarten, Ravensburg and Friedrichshafen thousands of students and university employees eat lunch, drink coffee or occasionally provide themselves with snacks and drinks.


Precisely because we process a large amount of food every day, we attach great importance to sustainability. This already starts with grocery shopping. For example, we pay attention to regionality, fair trade and organic farming. We also work as energy-saving and resource-saving as possible during processing and production.

Pure coffee enjoyment: fair trade, organically grown
Star icon in menu
Food: animal welfare, organic products and regional purchasing
DGE-Certificate STUDY&FIT
European broiler chicken initiative: Seezeit is on board
Reusable instead of disposable - takeaway food and beverages
Quantity planning and recycling
Energy supply