Menu Mensa HTWG

Allergens

Wheat^(25a) Rye (wheat)^(25b) Barley (wheat)^(25c) Spelt (wheat)^(25d) Oat (wheat)^(25e) Kamut (wheat)^(25f) Fish⁽²⁶⁾ Crustaceans (Shellfish)⁽²⁷⁾ Eggs⁽²⁸⁾ Peanuts and Tree nut⁽²⁹⁾ Soya bean products⁽³⁰⁾ Milk & lactose⁽³¹⁾ Almonds^(32a) Queensland nut^(32b) Hazelnuts^(32c) Pecan nut^(32d) Para nuts^(32e) Macadamia nuts^(32f) Cashew nuts^(32g) Walnuts^(32h) Pistachios⁽³²ⁱ⁾ Celery⁽³³⁾ Mustard⁽³⁴⁾ Sesame⁽³⁵⁾ Lulphur dioxide and sulfi de over 10mg per kilo/liter⁽³⁶⁾ Lupines⁽³⁷⁾ Mollusk⁽³⁸⁾

Food additives

Stain⁽¹⁾ Preservative⁽²⁾ Antioxidant⁽³⁾ Flavour enhancer⁽⁴⁾ Sulphurated⁽⁵⁾ Blackened⁽⁶⁾ Waxed⁽⁷⁾ Phosphate⁽⁸⁾ Sweetener⁽⁹⁾ Encloses a source of phenylalanine⁽¹⁰⁾ genetically modified⁽¹¹⁾ encloses soya oil of genetically modifi ed soya⁽¹²⁾