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Menu-Prototype

What to eat in Ravensburg

Mensa Ravensburg Menu

Prototype Menu

The meal options are based on current menu data. This test version is running alongside the current menu and is not yet complete. Please note: There may still be errors or unclear information.

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Prototype Menu

7 offers

This week · November 9–13, 2026

Friday, 13. November 2026

Main dishes

2 offers
Seezeit-Teller
  • Vegetarian
pumkin hash browns with chives tomato sour cream and salad garnish (carrots,courgette,radish) served with salad or dessert
  • Students 4,40 €
  • Staff 5,90 €
  • Guests 8,70 €
Details
Allergens and additives

pumkin hash browns with chives tomato sour cream (31) and salad garnish (carrots,courgette,radish) (3,34,36) served with salad or dessert

Allergens in this offer
Milk and lactose (31), Mustard (34), Sulphur dioxide and sulphites (36)
Additives in this offer
Antioxidant (3)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 585.0 kJ 140.0 kcal
Fat 6.9 g
of which saturates 1.8 g
Carbohydrate 14.7 g
of which sugars 6.8 g
Protein 3.8 g
Salt 0.6 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
596 g CO₂e per serving
Scarcity-weighted water footprint
14.87 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

KombinierBar
  • Pork
two rissoles with mushroom cream sauce
  • Students 2,40 €
  • Staff 3,60 €
  • Guests 4,90 €
Details
Allergens and additives

two rissoles (25a,28) with mushroom cream sauce (31)

Allergens in this offer
Wheat (25a), Eggs (28), Milk and lactose (31)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 619.0 kJ 148.0 kcal
Fat 9.8 g
of which saturates 3.3 g
Carbohydrate 3.0 g
of which sugars 0.5 g
Protein 11.4 g
Salt 1.3 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
759 g CO₂e per serving
Scarcity-weighted water footprint
30.08 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

Sides

2 offers
Side
  • Vegan
bio spiral noodles
  • Students 0,90 €
  • Staff 1,00 €
  • Guests 1,30 €
Details
Allergens and additives

bio spiral noodles (25a)

Allergens in this offer
Wheat (25a)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 859.0 kJ 205.0 kcal
Fat 2.2 g
of which saturates 0.3 g
Carbohydrate 38.9 g
of which sugars 1.8 g
Protein 6.1 g
Salt 1.3 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
82 g CO₂e per serving
Scarcity-weighted water footprint
6.24 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

Vegetable side
  • Vegan
almond broccoli
  • Students 0,90 €
  • Staff 1,00 €
  • Guests 1,30 €
Details
Allergens and additives

almond broccoli (32a)

Allergens in this offer
Almonds (32a)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 286.0 kJ 68.0 kcal
Fat 2.8 g
of which saturates 0.3 g
Carbohydrate 4.3 g
of which sugars 4.2 g
Protein 6.3 g
Salt 0.4 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
116 g CO₂e per serving
Scarcity-weighted water footprint
8.36 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

Salads and desserts

3 offers
Salad
  • Vegan
mixed salad with dark balsamic dressing
  • Students 0,90 €
  • Staff 1,00 €
  • Guests 1,30 €
Details
Allergens and additives

mixed salad with dark balsamic dressing (1,34,36)

Allergens in this offer
Mustard (34), Sulphur dioxide and sulphites (36)
Additives in this offer
Colouring (1)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 702.0 kJ 168.0 kcal
Fat 16.8 g
of which saturates 1.9 g
Carbohydrate 2.3 g
of which sugars 2.2 g
Protein 1.4 g
Salt 0.3 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
59 g CO₂e per serving
Scarcity-weighted water footprint
14.69 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

Salad
  • Vegan
salad (white cabbage,jalapenos,cucumber)
  • Students 0,90 €
  • Staff 1,00 €
  • Guests 1,30 €
Details
Allergens and additives

salad (white cabbage,jalapenos,cucumber) (3,36)

Allergens in this offer
Sulphur dioxide and sulphites (36)
Additives in this offer
Antioxidant (3)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 409.0 kJ 98.0 kcal
Fat 8.5 g
of which saturates 0.7 g
Carbohydrate 3.3 g
of which sugars 3.0 g
Protein 0.8 g
Salt 0.7 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
78 g CO₂e per serving
Scarcity-weighted water footprint
1.05 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

Dessert
  • Vegetarian
wild berry pudding
  • Students 0,90 €
  • Staff 1,00 €
  • Guests 1,30 €
Details
Allergens and additives

wild berry pudding (31)

Allergens in this offer
Milk and lactose (31)
Nutrition information
Nutrition information per 100 g
Nutrient per 100 g
Energy 520.0 kJ 124.0 kcal
Fat 5.0 g
of which saturates 3.3 g
Carbohydrate 17.0 g
of which sugars 14.0 g
Protein 2.5 g
Salt 0.1 g
Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO2e emissions
265 g CO₂e per serving
Scarcity-weighted water footprint
7.36 l per serving
Understanding the figures

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

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What do symbols, numbers and details mean in the menu?

Labels shown with offers

The labels next to each dish describe its dietary properties and ingredients. Missing information does not mean that a property is absent.

Dietary and other labels

24
Vegan
45
Pork
46
Beef
47
Veal
48
Lamb
49
Poultry
50
Fish/seafood
51
Vegetarian
52
Game

Climate and environmental information

CO₂e
Cloud: greenhouse gas emissions per serving, expressed as CO₂ equivalents (CO₂e).
Scarcity-weighted water footprint
Drop: water footprint per serving, taking water scarcity where ingredients are produced into account.
Allergens

Coeliac disease/gluten intolerance: Because of the proximity of products during production and within the building, cross-contamination with gluten can never be completely ruled out, even for products without a gluten label.

Cereals containing gluten

25
Cereals containing gluten
25a
Wheat
25b
Rye
25c
Barley
25d
Spelt
25e
Oats
25f
Kamut

Nuts and legumes

32
Nuts
32a
Almonds
32b
Queensland nuts
32c
Hazelnuts
32d
Pecan nuts
32e
Brazil nuts
32f
Macadamia nuts
32g
Cashew nuts
32h
Walnuts
32i
Pistachios

Other allergens

26
Fish
27
Crustaceans
28
Eggs
29
Peanuts
30
Soya
31
Milk and lactose
33
Celery
34
Mustard
35
Sesame
36
Sulphur dioxide and sulphites
37
Lupins
38
Molluscs
Additives
1
Colouring
2
Preservative
3
Antioxidant
4
Flavour enhancer
5
sulphurated
6
blackened
7
waxed
8
Phosphate
9
Sweetener
10
contains a source of phenylalanine
11
genetically modified
12
contains soya oil from genetically modified soya
18
contains formed meat
19
contains alcohol
Nutrition, climate and environment

Nutrition information

Nutrition values are average values per 100 g of the listed dish.

Climate and environment

The climate and environmental figures are based on Eaternity data and refer to one serving.

CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.

Figures may change when recipes or the underlying environmental data are updated.

Eaternity: CO₂e calculation Opens in a new tab

Eaternity: water footprint calculation Opens in a new tab

Adjust menu

Cereals containing gluten
Cereals containing gluten

Coeliac disease/gluten intolerance: Because of the proximity of products during production and within the building, cross-contamination with gluten can never be completely ruled out, even for products without a gluten label.

Animal allergens
Animal allergens
Nuts and legumes
Nuts and legumes
Other allergens
Other allergens

Dish details
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Opening hours

Mon – Thu      08.00 – 15.00

Fri                   08.00 – 14.30

 

Lunch

Mon – Fri      11.30 – 13.30

 

Closed on holidays

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