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lentil and vegetable pot with pork sausage , poultry sausage and spaetzle served with salad
- Students 4,70 €
- Staff 5,70 €
- Guests 8,70 €
- School pupils & Z.U. 6.00 €
Nutrition information per 100 g
- Energy 108.0 kcal
- Protein 4.8 g
- Carbohydrate 8.7 g
Details
Allergens and additives
lentil and vegetable pot (3,33,34,36) with pork sausage (2,3,33,34), poultry sausage (2,3) and spaetzle (25a,25d,28) served with salad
- Allergens in this offer
- Wheat (25a), Spelt (25d), Eggs (28), Celery (33), Mustard (34), Sulphur dioxide and sulphites (36)
- Additives in this offer
- Preservative (2), Antioxidant (3)
Nutrition information
| Nutrient | per 100 g |
|---|---|
| Energy | 454.0 kJ 108.0 kcal |
| Fat | 5.7 g |
| of which saturates | 1.5 g |
| Carbohydrate | 8.7 g |
| of which sugars | 0.4 g |
| Protein | 4.8 g |
| Salt | 0.8 g |
Climate and environment
The climate and environmental figures are based on Eaternity data and refer to one serving.
CO2e emissions
910 g CO₂e per serving
Scarcity-weighted water footprint
72.54 l per serving
Understanding the figures
CO₂e combines the climate impact of different greenhouse gases into one figure. The water footprint takes into account how scarce water is where ingredients are produced; it is not simply the number of litres used.
Figures may change when recipes or the underlying environmental data are updated.
